The “Soy Meat Market” intelligence report, just published by USD Analytics Market, covers a micro-level study of important market niches, product offers, and sales channels. to determine market size, potential, growth trends, and competitive environment, the Soy Meat Market provides dynamic views. Both primary and secondary sources of data were used to generate the research, which has both qualitative and quantitative depth. Several of the major figures the study featured Archer Daniels Midland (United States), Cargill (United States), Hain Celestial (United States), DuPont (United States), Eden Foods (United States), WhiteWave Foods (United States), Blue Diamond Growers (United States), Dean Foods (United States), Freedom Food Group (United States), Northern Soy (United States)
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Soy Meat Market is estimated to increase at a growth rate of 21.8% CAGR over the forecast period from 2024 to 2030.
An Overview of the Soy Meat Market
Soy meat is a defatted soy flour product, a by-product of extracting soybean oil. Due to increased health and benefit concerns, the global soy meat market is expected to have strong demand during the forecast period. Soy meat is a good source of plant proteins. In recent years, consumer demand for plant-based meat has often outpaced the industry’s supply chain capabilities. For instance, in 2020, retail sales for plant-based alternatives grew twice as fast as overall food sales in the United States. Sales for plant-based meat, in particular, grew 45 percent. This rising demand is influencing the sector in many ways, including an increasing number of farmers breaking into this “pulsing†category.
Soy Meat Market Size, Share, Trends, Growth Outlook, and Opportunities to 2030- by Type (Organic, Conventional), Application (Household, Commercial), Sales Channel (Online, Offline {Supermarkets/Hypermarkets) and significant players are the market segments.
In order to provide a thorough analysis of the industry, the report compiled data from over 22 jurisdictions or nations across Europe, North America, South America, Asia Pacific, and MEA.
Geographically, the global version of the report has the following country inclusion:
• North America [United States, Canada, and Mexico]
• Europe [Germany, the UK, France, Italy, Netherlands, Belgium, Denmark, Spain, Sweden, and the Rest of Europe]
• Asia-Pacific [China, Japan, South Korea, India, Australia, Indonesia, and Others]
• South America [Brazil, Argentina, Colombia, and the Rest of South America]
• the Middle East and Africa (South Africa, Turkey, Israel, GCC Countries, and the Rest of Africa)
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The primary goal of this study is to determine which market niches or nations that companies and investors should concentrate on in the future in order to allocate their resources and efforts toward Soy Meat that will optimize growth and profitability. The year 2024 will see notably slower growth, and given the dynamic macroeconomic and regulatory environment, major markets in North America and Western Europe will need “heavy lifting” to handle these tendencies.
In the Soy Meat industry, distribution channels are always crucial because of the “push” nature of many offerings in the sector. In an effort to strengthen their relationship with customers, companies have been refining their distribution model. As the Internet becomes more widely used and consumers start to value expediency, digital purchases are growing in popularity in Soy Meat.
Furthermore, the years considered for the study are as follows:
Historical year – 2018-2023
Base year – 2023
Forecast period** – 2024 to 2032 [** unless otherwise stated]
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Major Highlights of TOC:
Chapter 1: Overview of the Soy Meat Market Industry
1.1.1 Overview;
1.1 Soy Meat Industry
1.1.2 Key Companies’ Products
1.2 Market Segment by Soy Meat
1.2.1 Industry Chain
1.2.2 Customer Behavior & Distribution Routes
Chapter Two: Demand for Soy Meat Worldwide
2.1 Overview of the Segment
2.2 Soy Meat Market Size (2018-2023) by Application/End Users
2.3 Application/End User Forecast for the Soy Meat Market (2024E-2032)
Chapter 3: Type-wise Soy Meat Market
3.1 According to Type
3.2 Market Size for Soy Meat by Type, 2018-2023
3.3 Market Forecast for Soy Meat by Type (2024E-2030)
Chapter Four: Soy Meat Market: by Region/Country
4.1 Soy Meat Market by Regions
4.2 Soy Meat Market Revenue & Share by Region
4.3 North America
4.4 Europe
4.5 the Asia Pacific
4.6 South America
4.7 the Middle East & Africa
Player Analysis in Chapter Five
5.1 Players’ Market Share Analysis (2023)
5.2 Regional Market Concentration Rates
5.3 Overviews of Companies
……….continued
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